OLIV-TRACK, Traceability of origin and authenticity of olive oil

(only for partners)

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LINKS

PETER: Promoting European Traceability Excellence & Research

TDC-OLIVE: Technology Dissemination Centre

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Dorado, G., Giménez, M.J., Rallo, P., Hernández, P., Benítez, Y., Díaz, A., De la Rosa, R., Caballero, J.L., Muñoz-Blanco, J., Martín, A. (2006) Desarrollo de herramientas genómicas para la mejora genética, identificación y trazabilidad del olivo, la aceituna y el aceite de oliva. Mercacei (in press).

Ollivier, D., Artaud, J., Pinatel, C., Durbec, J.P., Guérère, M. (2006) Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics. Food Chemistry 97:382-393.

Dorado, G., Rallo, P., Hernández, P., Giménez, M.J., Benítez, Y., Díaz, A., De la Rosa, R., Caballero, J.L., Muñoz-Blanco, J., Martín, A. (2005) Marcadores moleculares para la mejora genética, identificación y trazabilidad del olivo, la aceituna y el aceite de oliva. In: IFAPA-DAP (eds.): “Programa de Mejora de la Calidad de la Producción de Aceite de Oliva y de Aceitunas de Mesa. Actividades de Investigación y Transferencia de Tecnología”. Sección 1: Técnicas para la producción de aceituna de calidad y conservación del medio natural. IFAPA-DAP-Egondi (Sevilla), Chapter 29, p. 122-126.

Martín, A., Rallo, P., Díaz, A., Giménez Alvear, M.J. (2005) Mejora genetica del rendimiento graso y de la calidad del aceite de oliva por métodos clasicos y biotecnologicos. Proyecto CAO00-018-C7-1. In: IFAPA-DAP (eds.): “Programa de Mejora de la Calidad de la Producción de Aceite de Oliva y de Aceitunas de Mesa. Actividades de Investigación y Transferencia de Tecnología”. Sección 1: Técnicas para la producción de aceituna de calidad y conservación del medio natural. IFAPA-DAP-Egondi (Sevilla), p. 18-19.

Andjelkovic, M., Van Camp, J., Van Hoed, V., Verhè, R., (2005) Evaluation of phenolic profiles of olive oils from European countries. COST926 Proceedings of the Conference Improving the health value of plant foods - phytochemical optimisation, in press.

Dupuy, N., Le Dréau, Y., Ollivier, D., Artaud, J., Pinatel, C., Kister, J. (2005) Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation-Emission Fluorescence Spectra. Journal of Agricultural and Food Chemistry 53:9361-9368.

Andjelkovic, M., Van Camp, J., Renders, K., Karlica, D., Van Hoed, V., Verhè, R., (2005) Characteristics of minor compounds in olive oil. Proceedings of 8th Voedings en Gezond Congress, in press.

Van Hoed, V., Depaemelaere, G., Verhè, R., Berti, L., Pinatel, C., Ollivier, D., Artaud, J., Marmiroli, N. (2005) Traceability of origin and authenticity of olive oils based on triacylglycerols, fatty acids and sterol content. 2005 ISF Abstracts, p. 92-93.

Pinatel, C., Ollivier, D., Breton, C., Artaud, J., Petit, C., Fusari, C. (2005) Pardiguier (Fiche Cultivar), Le Nouvel Olivier, N°46, p.17-19.

Ollivier, D., Artaud, J., Pinatel, C., Durbec, J.P., Guérère, M. (2005) Caracterisation sensorielle et chimique d'huiles d'olive vierges de cinq AOC françaises. Le Nouvel Olivier, N°44, p. 4-12.

Martins-Lopes, P., Gomes, S., Lima-Brito, J., Santos, L., Guedes-Pinto, H. (2005) Molecular markers for olive oil traceability. Micro-Biotec-2005 Congress, 30 November – 3 December 2005, P343.

Pafundo, S., Agrimonti, C., Maestri, E., Marmiroli, N. (2005) Development of SCAR markers for traceability of origin in olive oil. Proceedings of the 8th National Biotechnology Congress, CNB8, p.31.

Pafundo, S., Agrimonti, C., Marmiroli, N. (2005) Traceability of plant contribute in olive oil by AFLPs. Journal of Agricultural and Food Chemistry, 53:6995-7002.

Ollivier, D., Poitou, F., Boubault, E., Pinatel, C., Artaud, J. (2005) Étude de la fraction volatile d’huiles d’olive vierges françaises : caractérisation par CPG-SM. Société Française de Chimie, Toulon le 7 Avril 2005.

Verhè, R. (2004) New technologies – Influence of processing on minor oil components. Proceedings of IUPAC-AOCS Workshop on fats, Oils, and Oilseeds Analysis and production, Tunis (Tunisia), December 6-8, 2004.

Van Hoed, V., Depaemelaere, G., Verhè, R., De Meulenaer, R., Rombaut, R., De Wettinck, K., Gambotti, C., Bronzini de Caraffa, V., Berti, L., Pinatel, C., Ollivier, D., Artaud, J., Marmiroli, N. (2004) Chromatographic analysis of PDO and RDO olive oils in traceability and authentification studies. Proceedings of IUPAC-AOCS Workshop on fats, Oils, and Oilseeds Analysis and production, Tunis (Tunisia), December 6-8, 2004, p. 39.

Ollivier, D., Boubault, E., Pinatel, C., Souillol, S., Guérère, M., Artaud, J. (2004) Analyse de la fraction phénoliques des huiles d'olive vierges. Annales des falsifications, de l'expertise chimique et toxicologique, 97-n,965, pp.169-196.

Pinatel, C., Petit, C., Ollivier, D., Artaud, J. (2004) Outils pour l'amélioration organoleptique des huiles d'olive vierges. OCL, 11: 217-222.

Reale, S., Doveri, S., Lee, D., Pilla, F., Baldoni, L., Angiolillo, A. (2004) Studio della variabilità genetica di ecotipi di olive del Molise con marcatori molecolari SSR e SNP. Proceedings “Ecotipi Vegetali Italiani: una preziosa risorsa di variabilità genetica”, Rome 6-7 October, p.P.17.

Lopes, M.S., Mendonça, D., Sefc, K.M., Sabino Gil, F., da Câmara Machado, A. (2004) Genetic evidence of intra-cultivar variability within Iberian olive cultivars. HortScience 39(7):1562-1565.

Marmiroli, N., Palmieri, L., Maestri, E., Donini, P., Fogher, C., Busconi, M., Martin, A., da Câmara Machado, A., Lopes, P., Breton, C. (2004) DNA analysis of olive oils for molecular traceability. Proceedings of 5th International Symposium on Olive Growing, p. GG-135.

Marmiroli, N., De Bellis, G., Donini, P., Fogher, C., Martin, A., da Câmara Machado, A., Lopes, P., Breton, C., Pinatel, C., Cavinato, G., Rinaldi, L., Verhe’, R., Berville’, A., Berti, L. (2004) OLIV-TRACK: genomic and metabolomic approaches for traceability of olive oil. Proceedings of 5th International Symposium on Olive Growing, p. GG-134.

Lopes, M.S., Mendonça, D., Sefc, K.M., Sabino Gil, F., da Câmara Machado, A. (2004) Evidence of intra-cultivar genetic variability in olive cultivars. Proceedings of 5th International Symposium on Olive Growing, p. GG-133.

Díaz, A., De la Rosa, R., Martín, A., Rallo, P. (2004) Development and characterization of 12 new microsatellites in olive (Olea europaea L.). Proceedings of 5th International Symposium on Olive Growing, p. GG-118.

Díaz, A., De la Rosa, R., Martín, A., Rallo, P. (2004) Cultivar identification and elucidation of genetic relationships within the species Olea europaea L. using microsatellites. Proceedings of 5th International Symposium on Olive Growing, p. GG-93.

Marmiroli, N., De Bellis, G., Donini, P., Fogher, C., Martin, A., da Câmara Machado, A., Lopes, P., Breton, C., Pinatel, C., Laccone, G., Rinaldi, L., Verhe’, R., Berville’, A., Berti, L. (2004) OLIV-TRACK: Traceability of origin & authenticity of olive oil by combined genomic and metabolic approaches. Description of project. Proceedings of “A sense of identity” European Conference on Sensory Science of Food and Beverages, Firenze, P128.

Reale, S., Doveri, S., Angiolillo, A., Pilla, F., Donini, P., Lee, D. (2004) SNP development strategies in olive (Olea europaea L.). Proceedings of SIFV - SIGA Joint Congress, abstract C.19.

Palmieri, L., Vietina, M., Bottura, C., Donini, P., Marmiroli, N. (2004) SNP development in olive and their application on varietal determination in olive oil. Proceedings of SIFV - SIGA Joint Congress, abstract F.63, pp. 196-197.

Marmiroli, N. (2004) Development of molecular markers and their application on traceability and varietal composition of olive oil. Proceedings of SIFV - SIGA Joint Congress, abstract H.14, pp. 233-234.

Doveri, S., Reale, S., Lee, D., Donini, P. (2004) Molecular characterization of olive varieties with SSR markers. Proceedings of SIFV - SIGA Joint Congress, abstract G.03.

Guedes Pinto, H., Martins-Lopes, P., Gomes, S., Meirinhos, J., Lima Brito, J., Santos, L., Marmiroli, N. (2004) Oliv-Track – A European project for olive oil traceability. In: Vollmann, J., Grausgruber, H., Ruckenbauer, P. (eds.) Genetic Variation for Plant Breeding, EUCARPIA & BOKU, Vienna, p. 500.

Martins-Lopes, P., Gomes, S., Meirinhos, J., Lima Brito, J., Santos, L., Guedes Pinto, H. (2004) Variability analysis between different Portuguese olive (Olea europaea L.) cultivars by RAPD and ISSR. In: Vollmann, J., Grausgruber, H., Ruckenbauer, P. (eds.) Genetic Variation for Plant Breeding, EUCARPIA & BOKU, Vienna, p. 155.

Pascual, P., Dorado, G., Martin, A., Hernandez, P. (2004) SNP discovery in olive tree. In: Vollmann, J., Grausgruber, H., Ruckenbauer, P. (eds.) Genetic Variation for Plant Breeding, EUCARPIA & BOKU, Vienna, p. 156.

Bronzini de Caraffa, V., (2004) Caractérisation des variétés d’oliviers: bases génétiques et lipidiques. Proceedings of 4th International congress : "Environnement and identity in Mediterranee, (Corte), 19-23 July 2004.

Moutier, N., Pinatel, C., Martre, A., Roger, J.-P. (2004) Identification et caractérisation des variétés d’olivier cultivées en France (tome I). Turriers, Naturalia publications.

Zitoun, B., Bronzini de Caraffa, V., Giannettini, J., Maury, J., Gambotti, C., Trigui, A., Marzouk, B., Berti, L. (2004) Genetic similarities between cultivated and wild olives (Olea europaea L.) using RAPD markers. Proceedings of 4th International congress : Environnement and identity in Mediterranee, (Corte), 19-23 July 2004.

Marmiroli, N., De Bellis, G., Donini, P., Fogher, C., Martin, A., da Câmara Machado, A., Lopes, P., Breton, C., Pinatel, C., Cavinato, G., Rinaldi, L., Verhe’, R., Berville’, A., Berti, L. (2004) Molecular traceability for olive oil: a genomic and metabolomic approach. Proceedings of the International Food Conference “Thinking Beyond Tomorrow”, Dublin, 17-18 June 2004, p. 183. ISBN 1 8417 361 3.

Martins-Lopes, P., Meirinhos, J., Gomes, S., Santos, L., Guedes Pinto, H. (2004) With what are we seasoning our “Bacalhau”? (molecular approach in olive oil certification). Abstracts of XXXI Jornadas Portuguesas de Genética, P66, p. 116.

Meirinhos, J., Martins-Lopes, P., Gomes, S., Santos, L., Guedes Pinto, H. (2004) Evaluation of the number and reproducibility of RAPD bands using two different electrophoretic systems. Abstracts of XXXI Jornadas Portuguesas de Genética, P65, p. 115.

Gomes, S., Martins-Lopes, P., Meirinhos, J., Santos, L., Guedes Pinto, H. (2004) Variability analysis between different Olea europaea L. Cultivars using RAPD technique. Abstracts of XXXI Jornadas Portuguesas de Genética, P39, p. 86.

Marmiroli, N., Palmieri, L., Donini, P., Fogher, C., Martin, A., da Câmara Machado, A., Lopes, P., Breton, C. (2004) Caratterizzazione di oli d’oliva mediante metodi molecolari basati sull’analisi del DNA. Atti del Convegno Nazionale Germoplasma Olivicolo e Tipicità dell’Olio, pp. 221-225.

Breton, C., Claux, D., Metton, I., Skorski, G., Berville’, A. (2004) Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications. Journal of Agricultural and Food Chemistry, 52(3); 531-537.

Palmieri, L., Doveri, S., Lee, D., Marmiroli, N., Donini, P. (2004) Molecular marker characterisation of olive oil variety composition and SNP development in olive. Proceedings of Plant & Animal Genomes XII Conference, abstract P305.

Busconi, M., Foroni, C., Corradi, M., Bongiorni, C., Cattapan, F., Fogher, C. (2003) DNA extraction from olive oil and its use in the identification of the production cultivar. Food Chemistry 83:127-134.

Sabino Gil, F., Lopes, M.S., Mendonça, D., da Câmara Machado, A. (2003) Rastreio da origem e autenticidade do azeite através da combinação de abordagens genómica e metabolómica (OLIV-TRACK). Proceedings of III Simpósio Nacional de Olivicultura, Castelo Branco, Portugal, October 2003.

Lopes, M.S., Mendonça, D., Sefc, K.M., Sabino Gil, F., da Câmara Machado, A. (2003) Caracterização molecular do germoplasma olivícola através de microssatélites. Proceedings of III Simposio Nacional de Olivicultura, Castelo Branco, Portugal, October 2003 (in press).

Marmiroli, N., Gulli, M., Peano, C., Agrimonti, C., Palmieri, L., Bonas Calò, U. (2003) Il ruolo della biologia applicata nella tracciabilità per la sicurezza alimentare. Atti VI Congresso Associazione Italiana di Biologia e Genetica Generale e Molecolare, p.18.

Marmiroli, N., Peano, C., Maestri, E. (2003) Advanced PCR techniques in identifying food components. In: Lees M (ed.) Food authenticity and traceability. Woodhead Publishing, pp. 3-33.

Ollivier, D. (2003) Recherche d’adultération dans les huiles végétales: application à la qualité des huiles vierges et notamment de l’huile d’olive. OCL, 10: 315-320.

Ollivier, Richard, M., Guérère, M., Pinatel, C., Petit, C., Artaud, J. (2003) Les caractéristiques physico-chimique des huiles de l’AOC “Huile d’olive de Nyons”. Le Nouvel Olivier 34:12-17.

Palmieri, L., Doveri, S., Marmiroli, N., Donini, P.(2003) Molecular marker characterisation of olive oil variety composition. Proceedings of the XLVII Italian Society of Agricultural Genetics - SIGA Annual Congress, abstract 5.44.

Palmieri, L., Martellossi, C., Graziosi, G., Marmiroli, N., Donini, P. (2003) Recovery and molecular genetics characterisation of DNA from high value plant food products. "New Functional Ingredients and Foods: Safety, Health and Convenience", Abstract Book of NFIF2003, 9-11 April, Copenhagen, abstract P1-E03.

Palmieri, L., Freeman, S., Martellossi, C., Rezanoor, N., Lea, V.J., Mayes, S., Graziosi, G., Marmiroli, N., Donini, P. (2003) Marker assisted characterisation of authenticity and provenance of high value plant food products. Proceedings of Plant & Animal Genomes XI Conference, abstract P176.