Traceability of origin and authenticity of olive oil

by combined genomic and metabolomic approaches

 

 

 

 

Key Action n 1.1.3 "Quality  monitoring and traceability throughout the food chain"

within the section 1.1 "Development of safe, flexible, new and/or improved manufacturing processes and technologies"

 

QLK1-CT-2002-02386

 

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